Squires Kitchen's Guide to Making Macaroons
Innovative Ideas and Recipes for Creative Cooks
Mark Tilling author Jenny Stewart editor
Format:Hardback
Publisher:Squires Kitchen Publishing
Published:11th Mar '11
Should be back in stock very soon
This non-fiction hardback, "Squires Kitchen's Guide to Making Macaroons" from Mark Tilling & Jenny Stewart, was published 11th March 2011 by Squires Kitchen Publishing.
ISBN: 9781905113224
Dimensions: 233mm x 183mm x 12mm
Weight: 430g
72 pages