The Complete Book of Aga Know-How

This essential guide provides comprehensive advice for Aga owners, featuring tips, techniques, and recipes to enhance cooking with an Aga. The Complete Book of Aga Know-How is a must-have.

In The Complete Book of Aga Know-How, Richard Maggs, renowned as the 'Aga Doctor', shares his extensive expertise in cooking with Aga stoves. This comprehensive guide is designed for both new and seasoned Aga owners, offering a wealth of information that covers every aspect of these versatile cookers. Readers will find practical tips and techniques that make the most of their Aga, whether they are preparing simple weeknight meals or hosting elaborate gatherings.

The book is filled with straightforward advice that helps users unlock the full potential of their two-, three-, or four-oven Aga. Richard Maggs provides invaluable insights into converting traditional recipes for the Aga, ensuring that home cooks can adapt their favorite dishes with ease. Additionally, the guide includes essential tips for achieving culinary perfection, such as consistently making the ideal roast potatoes.

The Complete Book of Aga Know-How serves as an indispensable resource for anyone who owns an Aga. It is not just a collection of recipes; it is a practical manual that empowers users to embrace their Aga with confidence. With its friendly tone and practical approach, this book is the ultimate companion for every Aga enthusiast, ensuring that they have all the know-how needed to thrive in the kitchen.