The Veterinary Book for Sheep Farmers

This manual provides essential guidance for sheep farmers, covering health, breeding, and management practices. The Veterinary Book for Sheep Farmers is a must-have resource.

This practical manual is tailored to the specific needs of sheep farmers and shepherds in the United Kingdom, while also addressing issues relevant to sheep farming across the globe. The Veterinary Book for Sheep Farmers serves as an essential resource for those involved in the care and management of sheep, providing insights that can enhance their farming practices. The book is also a valuable tool for agricultural and veterinary students, as well as veterinary surgeons who may only occasionally treat sheep.

The content is organized into major headings that cover a wide range of topics critical to sheep health and management. Readers will find sections dedicated to health and disease, preparation for mating, and the manipulation of breeding. Additionally, it delves into management during pregnancy, addressing concerns such as abortion and other diseases that may arise during this period. The guidance provided during lambing time and the care of newborn lambs is particularly noteworthy, ensuring that farmers are equipped with the knowledge to support their flock effectively.

Furthermore, The Veterinary Book for Sheep Farmers discusses various health issues that can affect sheep, including pneumonia, internal and skin parasites, and conditions related to skin, eyes, and gums. The book also highlights the importance of trace elements, minerals, vitamins, and water, as well as addressing concerns related to foot lameness and the risks of poisons and radioactivity. This comprehensive manual is an indispensable reference for anyone involved in sheep farming.