The Most Excellent Book of Cookery
An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
Ken Albala translator Timothy J Tomasik translator
Format:Paperback
Publisher:Prospect Books
Published:30th Apr '14
Should be back in stock very soon
This non-fiction paperback, "The Most Excellent Book of Cookery" from Ken Albala & Timothy J Tomasik, was published 30th April 2014 by Prospect Books.
ISBN: 9781903018965
Dimensions: unknown
Weight: unknown
192 pages