Digby Law's Soup Cookbook
Format:Paperback
Publisher:Hachette Aotearoa New Zealand
Published:24th Jun '21
Currently unavailable, and unfortunately no date known when it will be back
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals.
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly
ISBN: 9781869711030
Dimensions: 208mm x 136mm x 20mm
Weight: 224g
240 pages