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Make Your Own Biltong & Droëwors

Including sausages, and cured and smoked meats

Hannelie van Tonder author

Format:Paperback

Publisher:Penguin Random House South Africa

Published:30th Sep '06

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Make Your Own Biltong & Droëwors cover

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.

ISBN: 9781868252893

Dimensions: unknown

Weight: unknown

48 pages