Vitamin C
Its Functions and Biochemistry in Animals and Plants
James May editor Han Asard editor Nicholas Smirnoff editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:27th Nov '03
Currently unavailable, and unfortunately no date known when it will be back
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
ISBN: 9781859962930
Dimensions: unknown
Weight: 589g
344 pages