At the King's Table: Royal Dining Through the Ages

This book offers a rich exploration of royal dining history, detailing extravagant feasts and culinary traditions from medieval times to today. At the King's Table is a captivating read.

In At the King's Table: Royal Dining Through the Ages, readers are taken on a captivating journey through the history of royal dining, from the medieval period to modern times. The author, Susanne Groom, a former curator at Historic Royal Palaces, meticulously examines the culinary traditions and practices of various monarchs, revealing the sumptuous feasts that have graced royal tables. From the extravagant banquets of Richard II to the more casual gatherings of Elizabeth II, the book is a treasure trove of historical insights and delightful anecdotes.

The narrative is enriched with over 200 rarely published illustrations, which vividly depict the opulence and grandeur of royal celebrations. Notably, At the King's Table includes fascinating details about the extravagant 48-day picnic prepared for Henry VIII and Francois I, as well as the romantic dinners hosted by Charles II for his mistresses. Groom also explores the evolution of royal tastes, highlighting Queen Victoria's fondness for nursery food and Edward VII's notorious appetite. Each chapter brings to life the unique dining customs and etiquette that have shaped royal meals over the centuries.

Moreover, the book delves into the intriguing dynamics of royal kitchens, discussing the flamboyant chefs, the earliest cookbooks, and the often unscrupulous kitchen staff. The influence of royal diets on the culinary choices of the average family is also thoughtfully examined. At the King's Table is not just a history book; it is a delightful exploration of the intersection between royalty and cuisine, making it a must-read for culinary enthusiasts and history buffs alike.