Pesticide Chemistry and Bioscience
The Food-Environment Challenge
T Roberts editor G T Brooks editor
Format:Hardback
Publisher:Elsevier Science & Technology
Published:1st Jan '99
Currently unavailable, and unfortunately no date known when it will be back
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
ISBN: 9781855738102
Dimensions: unknown
Weight: 800g
446 pages