Teaching Food Technology in Secondary School
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:1st Apr '97
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£180.00(9781138420618)
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
ISBN: 9781853464263
Dimensions: unknown
Weight: 385g
208 pages