Cellarmanship
How to keep, serve and sell real ale
Format:Paperback
Publisher:CAMRA Books
Published:2nd Apr '20
Should be back in stock very soon
With a resurgence of interest inreal ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.
ISBN: 9781852493653
Dimensions: unknown
Weight: unknown
160 pages
7th Enhanced edition