Ration Book Cookery
Recipes & History
Format:Hardback
Publisher:Liverpool University Press
Published:31st Mar '05
Should be back in stock very soon
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
ISBN: 9781850748717
Dimensions: unknown
Weight: 280g
96 pages