Ration Book Cookery

Recipes & History

Gill Corbishley author

Format:Hardback

Publisher:Liverpool University Press

Published:31st Mar '05

Should be back in stock very soon

Ration Book Cookery cover

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

ISBN: 9781850748717

Dimensions: unknown

Weight: 280g

96 pages