Good Food Eat Well: Low-fat Feasts

This cookbook offers a variety of low-fat recipes, ensuring healthy meals without sacrificing flavor. Good Food Eat Well: Low-fat Feasts is ideal for health-conscious food lovers.

This comprehensive cookbook is organized into sections that cater to various meal types, including Starters and Light Meals, Pasta, Rice and Noodles, Meat, Fish and Seafood, Veggie-friendly options, and Desserts. Each recipe is designed to be low in fat while still delivering on flavor, making it ideal for those who enjoy good food but are conscious of their health. From Chicken with Coriander Tomato Sauce to Nutty Stuffed Peppers and Tequila Sunrise Sorbet, every dish offers a delightful culinary experience without the guilt of excess calories.

Good Food Eat Well: Low-fat Feasts features a collection of short and simple recipes that are easy to follow, ensuring that even novice cooks can achieve fantastic results. The recipes have been meticulously tested by the Good Food team, guaranteeing that you can trust the methods and ingredients. Each recipe is accompanied by a vibrant, full-color photograph, allowing readers to visualize the delicious outcomes of their cooking efforts.

This revised edition not only includes tried-and-true recipes but also introduces new ones, all presented in a fresh, contemporary design. As part of Good Food's exciting new Eat Well range, this cookbook serves as an excellent resource for anyone looking to maintain a healthy lifestyle while enjoying a variety of tasty meals.