Good Food: Best-ever curries

This collection features 101 curry recipes, offering quick meals, classic dishes, and vegetarian options for all cooking levels in Good Food: Best-ever curries.

In Good Food: Best-ever curries, readers are introduced to a diverse collection of 101 curry recipes that cater to every palate. From quick and easy meals for busy weeknights to classic dishes that have stood the test of time, this book offers a wealth of options for curry enthusiasts. The variety spans across different cuisines, including Thai, Indian, Malaysian, and Indonesian, ensuring that there is something for everyone. Each recipe is designed to simplify the cooking process, making it accessible even for those who may feel intimidated by the thought of preparing a curry from scratch.

The book not only provides delicious main courses but also features a range of side dishes and vegetarian options, allowing for a well-rounded meal. With clear instructions and a full-colour photograph accompanying each recipe, Good Food: Best-ever curries helps home cooks to visualize the final dish, enhancing their confidence in the kitchen. Nutritional breakdowns are also included, so readers can enjoy their meals knowing exactly what they are consuming.

Updated with new recipes and a fresh look, this edition of Good Food: Best-ever curries is a must-have for anyone looking to expand their culinary repertoire. Whether you're a seasoned cook or just starting out, this collection promises to inspire and delight with every dish prepared.