Rick Stein: From Venice to Istanbul

This captivating cookbook offers over 100 recipes inspired by the diverse flavors of the Eastern Mediterranean, showcasing culinary treasures from Rick Stein's travels.

The cuisine of the Eastern Mediterranean is a vibrant tapestry, weaving together the rich flavors of Croatian and Albanian dishes with the aromatic spices of Turkey and beyond. Rick Stein: From Venice to Istanbul serves as a culinary guide through this diverse region, showcasing over 100 recipes that reflect the unique culinary heritage discovered by Rick during his travels. The book captures the essence of the Mediterranean, exploring the mythical heart of Greece and the bountiful Black Sea coast, inviting readers to experience the magic of these flavors in their own kitchens.

Accompanying the major BBC Two series, this beautifully illustrated collection features mouthwatering dishes like baba ghanoush, pide bread, and keftedes, alongside delectable garlic shrimp served with soft polenta. Each recipe is carefully crafted to highlight the fresh produce and authentic cooking techniques that Rick Stein is passionate about. The stunning photography not only showcases the vibrant dishes but also the picturesque locations that inspired them, making this book a feast for the eyes as well as the palate.

Rick Stein: From Venice to Istanbul is more than just a cookbook; it is a memorable food odyssey that journeys through an ancient landscape filled with culinary treasures. With 120 recipes that have stood the test of time, this collection invites home cooks to create dishes that evoke the magic of the Eastern Mediterranean, bringing a taste of this enchanting region to their dining tables.