My Kitchen Table: 100 Quick Stir-fry Recipes
Format:Paperback
Publisher:Ebury Publishing
Published:6th Jan '11
Should be back in stock very soon
With 100 tasty stir-fry recipes, this is an essential cookbook for anyone who loves Chinese food
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *
ISBN: 9781849901475
Dimensions: 186mm x 134mm x 13mm
Weight: 344g
208 pages