Food Microbiology

Martin R Adams author Maurice O Moss author Peter J McClure author

Format:Hardback

Publisher:Royal Society of Chemistry

Published:18th Nov '15

Should be back in stock very soon

Food Microbiology cover

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

ISBN: 9781849739603

Dimensions: unknown

Weight: 984g

562 pages

4th edition