The Asian Home Kitchen

This book offers over 110 modern recipes from Asia, combining traditional techniques with contemporary flavors for delightful home cooking.

In The Asian Home Kitchen, readers are invited on a culinary journey through Asia, showcasing over 110 modern and delectable recipes that blend traditional flavors with contemporary techniques. This collection emphasizes the essence of home cooking, offering a diverse array of dishes that reflect the rich culinary heritage of countries such as Cambodia, China, India, and more. Each recipe is designed to be accessible, making it easy for anyone to recreate authentic Asian meals at home.

The book features a variety of beloved street food favorites and healthy alternatives, ensuring that there's something for every palate. From the crispy delight of Korean fried chicken to the comforting warmth of Bibimbap, the recipes cater to a range of cravings. The inclusion of 20 simple spice pastes, which can be prepared in 10 minutes or less, empowers home cooks to infuse their dishes with authentic flavors without the fuss.

Not only does The Asian Home Kitchen provide practical cooking tips and techniques, but it also emphasizes the importance of fresh ingredients, herbs, and spices. This fully updated edition of the award-winning collection is a celebration of the vibrant and diverse culinary landscape of Asia, encouraging readers to embrace the joy of cooking and sharing meals with loved ones.