Rice and Beans
A Unique Dish in a Hundred Places
Richard Wilk editor Livia Barbosa editor
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:1st Jun '12
Currently unavailable, and unfortunately no date known when it will be back
An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Rice and Beans provides an excellent examination and deep insight into the important and varied roles these food play in the diets, lives, and cultures of people across the Americas. * Jane Fajans, Associate Professor of Anthropology, Cornell University *
This book fills a gap in the food literature by focusing upon a dish which is widely found in the Americas. The authors use historical, economic and cultural explanations to analyse not only the reasons for ubiquity of this dish, but also its regional variations and links with ethnicity, class and nation-state. * Pat Caplan, Emeritus Professor of Anthropology, Goldsmiths, University of London *
This is an academically-focussed collection of essays looking at various aspects of rice and beans, a meal that is very popular in a broad area encompassing Western Africa, the Caribbean and North, South and Central America. Various theories are espoused as to how two simple staple items could be unique in their own right yet combined into a “different” dish shared by many countries, such as a common history, links to slavery and other trades... You won’t get a lot of recipes or be a better cook, but you will be more informed and knowledgeable after reading it. * Yum.fi *
ISBN: 9781847889034
Dimensions: unknown
Weight: 594g
304 pages