Farm to Fork
The Challenge of Sustainable Farming in 21st Century Britain
Format:Hardback
Publisher:Quiller Publishing Ltd
Published:14th Sep '21
Should be back in stock very soon
This hardback is available in another edition too:
- Paperback£10.99(9781846893926)
Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced.
Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to bridge this knowledge gap and inform the reader about the journey their food takes before it gets to the plate, revealing the realities of modern agricultural life for a British lowland farmer.
Drawing on a lifetime of experience, he strips observations of the countryside and agricultural practices down to the core of his day-to-day, illustrating how our food is produced and why our farmed landscape looks the way it does. Along the way, he offers insight into his daily routine, such as how crops are planted, why livestock is brought in for winter, and what happens at harvest, while addressing the bigger issues surrounding food standards, sustainability, the environment, rural heritage, trade and the future of agricultural policy outside the EU.
Often undermined as an antiquated pastime, agriculture is actually the core of a £122bn food and farming sector (the UK’s largest manufacturing industry), and Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain stands as a testament to British farming and the heart that goes into the food our farmers produce, the environmental stewardship they deliver and the landscape they maintain, whether through the assurance of food quality, animal welfare or environmental sustainability.
This is a wonderfully-detailed and candid account of the life of a British farmer — of the highs and lows and lessons learned from a lifetime on the land.
This book offers a compelling insight into the challenges and rewards of farming. A must-read for any agriculture student, it will also appeal to those with an interest in their food, as well as the farmers who produce it.
A wonderfully-detailed and candid account of the life of a British farmer. Farm to Fork offers something for everyone, no matter their background.
For now, the battle to defend farming against cavalier politicians, unscrupulous capitalists and ignorant environmentalists continues to be waged in the media by its champions, notably NFU president Minette Batters, who has written the foreword. Mr Stanley has made a heartfelt contribution to that fight.
The book gives an insight into the hundreds of decisions affecting what ends up on our plate, how farming life has changed, and how it might look in years to come.
It is, at its core, a love letter from one farmer, to an entire industry
ISBN: 9781846893544
Dimensions: unknown
Weight: unknown
256 pages