400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

Maggie Mayhew author Catherine Atkinson author Christine France author

Format:Hardback

Publisher:Anness Publishing

Published:2nd Feb '18

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles cover

This non-fiction hardback, "400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles" from Maggie Mayhew, Catherine Atkinson & Christine France, was published 2nd February 2018 by Anness Publishing.

ISBN: 9781846810701

Dimensions: unknown

Weight: unknown

512 pages