Where the Wild Cooks Go
Recipes, Music, Poetry, Cocktails
Format:Hardback
Publisher:Penguin Books Ltd
Published:5th Sep '19
Should be back in stock very soon
BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling.
'A joyous treasure trove' Michael Morpurgo
'A delight' Tom Jones
'A Tour De Force' Roger Phillips
Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries.
Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
A joyous treasure trove * Michael Morpurgo *
A delight -- Tom Jones
A Tour De Force -- Roger Phillips
ISBN: 9781846149610
Dimensions: 253mm x 195mm x 24mm
Weight: 943g
272 pages