Rick Stein's Coast to Coast

This evocative cookbook features over 130 recipes from Rick Stein, showcasing coastal flavors and culinary delights from around the world.

In Rick Stein's Coast to Coast, readers are invited on a culinary journey that celebrates the vibrant flavors of coastal cuisine. The book features over 130 recipes, ranging from the fresh grilled cod with shellfish in garlic butter found at the tip of St Ives to the exquisite cured red duck breasts with melon, soy, and pickled ginger enjoyed in Sydney Harbour. Each dish is a testament to Rick Stein's passion for sourcing the finest ingredients from across the globe, bringing the essence of the coast to your kitchen.

The recipes are thoughtfully organized by region, offering a diverse array of options that cater to various tastes and occasions. From healthy salads inspired by the Californian coastline to sumptuous French starters, and modern light lunches featuring Japanese sashimi and Moroccan tagines, there's something for everyone. Main courses highlight the best of fresh produce, including fish, meat, and game sourced from the most fertile coastal regions.

Additionally, Rick Stein's Coast to Coast includes classic dishes such as Toad-in-the-hole with porcini mushrooms and onion gravy, as well as beloved favorites from holiday destinations like Seafood Paella and Clam Chowder. With a fresh design and brand-new recipes, this cookbook is not only easy to follow but also serves as an inspiration for home cooks looking to infuse their meals with the delightful flavors of the coast.