Mildreds Vegetarian
Vegetable focused, delicious food
Sarah Wasserman author Dan Acevedo author Mildreds author
Format:Hardback
Publisher:Octopus Publishing Group
Published:7th May '15
Should be back in stock very soon
Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.
Over 100 vegetarian recipes from Mildreds
'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness
'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer
'Be warned, you'll want seconds of everything...' - Veggie Magazine
'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - The Vegetarian Experience
The original cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone.
Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.
With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Serving the veggie massive for more than a quarter of a century, Mildreds has earned the right to call itself an institution - Time Out
ISBN: 9781845339982
Dimensions: 248mm x 196mm x 24mm
Weight: 1000g
256 pages