A Bird in the Hand

Diana Henry's A Bird in the Hand offers a diverse collection of chicken recipes for all occasions, highlighting the versatility and comfort of this beloved ingredient.

In A Bird in the Hand, Diana Henry presents a delightful collection of chicken recipes that cater to every occasion and mood. This beautifully curated cookbook emphasizes the versatility of chicken, showcasing its ability to be both comforting and celebratory. From quick weeknight dinners to elaborate feasts, Henry's recipes are designed to inspire both novice cooks and seasoned chefs alike. Each dish is crafted with care, ensuring that readers can create memorable meals that bring family and friends together.

The book features a diverse array of recipes influenced by global cuisines, allowing readers to explore unique flavor combinations and cooking techniques. Highlights include Vietnamese lemongrass and chili chicken thighs, a smoky chicken salad with roasted peppers and almonds, and a sumptuous pomegranate, barley, and feta stuffed roast chicken with Georgian aubergines. With A Bird in the Hand, Diana Henry encourages cooks to experiment and enjoy the process of preparing delicious chicken dishes, whether for a casual lunch or a festive gathering.

Diana Henry's expertise and passion for cooking shine through in this collection, making it an essential addition to any kitchen. The recipes are not only approachable but also designed to elevate everyday meals into something special. With her award-winning credentials and a knack for storytelling through food, Henry invites readers to embrace chicken as a staple ingredient that can transform any meal into a celebration.