Cook Simple

Diana Henry has sales of over 50,000 through TCM. Diana has a huge following - she has a regular column in The Sunday Telegraph. Diana won Cookery Writer of the Year at the Guild of Food Writers Awards in 2007. Diana's previous books are critically acclaimed and have all been hugely successful. Quick and easy recipes for all those with little time to cook but who still want to eat well e.g. new parents and working professionals. Packed with delicious ideas for good, authentic food for all those with no time to cook complex dishes. Uses everyday ingredients that everyone can find at their local supermarket. Stunning pictures by award-winning food photographer Jonathan Lovekin.

Quick and easy recipes for all those with little time to cook but who still want to eat well.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW

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'Thrust this book into the hands of anyone who thinks they can't cook' - theSunday Times

Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.

Features stunning pictures by award-winning photographer Jonathan Lovekin.