Start and Run a Sandwich and Coffee Shop
Format:Paperback
Publisher:Little, Brown Book Group
Published:13th Feb '09
Currently unavailable, and unfortunately no date known when it will be back
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
'Crammed with good advice.' Daily Express 'An excellent book...full of practical advice for would-be independents.' Sandwhich & Snack News
ISBN: 9781845283339
Dimensions: 244mm x 173mm x 13mm
Weight: 450g
192 pages