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The Spanish, Middle Eastern & African Cookbook

Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

Jenni Fleetwood author Pepita Aris author Josephine Bacon author

Format:Hardback

Publisher:Anness Publishing

Published:30th Aug '17

Should be back in stock very soon

The Spanish, Middle Eastern & African Cookbook cover

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

ISBN: 9781844779550

Dimensions: unknown

Weight: unknown

512 pages