Ethical Sourcing in the Global Food System

This book investigates ethical sourcing in food retailing, exploring its potential benefits and challenges for workers and producers in the global system.

In Ethical Sourcing in the Global Food System, the complexities of ethical sourcing are examined in depth, focusing on both fair trade and ethical trade practices. This book delves into the increasing pressure on large supermarkets to enhance the livelihoods of small producers and improve working conditions throughout their supply chains. It raises critical questions about the effectiveness of ethical sourcing in genuinely addressing the challenges faced by workers and producers in the global food network. The text investigates whether these initiatives are merely a form of northern protectionism or if they can foster sustainable practices that empower southern initiatives.

The contributors to Ethical Sourcing in the Global Food System include a diverse group of academics and practitioners who provide valuable insights into the ethical sourcing landscape. Through a combination of analytical frameworks and case studies, the book explores various approaches to ethical sourcing and the roles of different stakeholders. It critically assesses the potential for ethical sourcing to genuinely improve the conditions of small producers and workers, particularly in light of the prevailing power dynamics dominated by large supermarkets.

Ultimately, this book serves as a comprehensive resource for understanding the multifaceted nature of ethical sourcing in the global food system. It encourages readers to consider how civil society and multistakeholder initiatives can contribute to more effective ethical sourcing practices, aiming for a future where the rights and participation of workers and small producers are prioritized.