Modern Spanish Cooking

This cookbook features over 120 recipes that highlight the diversity of Spanish cuisine, blending modern and traditional culinary practices.

In Modern Spanish Cooking, readers are introduced to the vibrant world of contemporary Spanish cuisine, which is characterized by its use of fresh ingredients and captivating flavor combinations. This cookbook features over 120 recipes, ranging from delightful tapas to traditional Spanish dishes, all presented in a unique and approachable manner by the authors, Sam and Eddie Hart. As the owners of Fino, one of London's most celebrated restaurants, they share their philosophy of sourcing the finest Spanish ingredients and employing authentic cooking techniques to create dishes that are both delicious and memorable.

The recipes in Modern Spanish Cooking cover a wide array of categories, including tapas, rice, beans, pasta, egg dishes, seafood, meats, vegetables, salads, and enticing desserts. Each recipe is designed to be accessible, allowing home cooks to recreate the flavors of Spain in their own kitchens. Alongside the recipes, the book offers fascinating insights into Spanish food culture, special cooking methods, and the unique ingredients that define this cuisine, encouraging readers to fully embrace the Spanish way of eating and drinking.

Visually stunning photographs accompany each recipe, showcasing the vibrant colors and textures of Spanish food. These images not only serve as inspiration but also guide readers in presenting their dishes with authenticity. With its perfect blend of modern and traditional recipes, Modern Spanish Cooking is an essential resource for anyone looking to explore the rich culinary heritage of Spain.