A Kitchen Handbook: Japanese Cooking
Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step
Emi Kazuko author Yasuko Fukuoka author
Format:Paperback
Publisher:Anness Publishing
Published:1st Feb '18
Currently unavailable, our supplier has not provided us a restock date
This non-fiction paperback, "A Kitchen Handbook: Japanese Cooking" from Emi Kazuko & Yasuko Fukuoka, was published 1st February 2018 by Anness Publishing.
- Winner of Gourmand World Cookbook Award: Best Book on Asian Subject 2001
ISBN: 9781843098126
Dimensions: unknown
Weight: unknown
256 pages