A Kitchen Handbook: Japanese Cooking

Ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step

Emi Kazuko author Yasuko Fukuoka author

Format:Paperback

Publisher:Anness Publishing

Published:1st Feb '18

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A Kitchen Handbook: Japanese Cooking cover

This non-fiction paperback, "A Kitchen Handbook: Japanese Cooking" from Emi Kazuko & Yasuko Fukuoka, was published 1st February 2018 by Anness Publishing.

  • Winner of Gourmand World Cookbook Award: Best Book on Asian Subject 2001

ISBN: 9781843098126

Dimensions: unknown

Weight: unknown

256 pages