Food, Cuisine and Society in Prehistoric Greece
John C Barrett author Paul Halstead author
Format:Paperback
Publisher:Oxbow Books
Published:15th Dec '16
Currently unavailable, and unfortunately no date known when it will be back
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
ISBN: 9781842171677
Dimensions: unknown
Weight: unknown
216 pages