Linda McCartney's Family Kitchen

This book offers a modern take on plant-based cooking, inspired by Linda McCartney's legacy, featuring over 90 simple and delicious recipes.

In Linda McCartney's Family Kitchen, the legacy of the iconic Linda McCartney is revived by her family, Paul, Mary, and Stella. Over thirty years ago, Linda paved the way for meat-free cooking, emphasizing the joy and compassion that come from choosing a plant-based lifestyle. This book captures that spirit, offering a modern twist on her beloved recipes while sharing the family stories that have shaped their culinary journey.

The authors have reimagined over 90 of Linda's classic dishes, making them accessible to today's plant-based cooks. With a focus on wholesome, delicious, and sustainable meals, Linda McCartney's Family Kitchen reflects the growing trend of adopting meat- and dairy-free diets. The recipes range from family favorites like American Pancakes and Chilli Non Carne to contemporary delights such as Pad Thai and Pulled Jackfruit Burgers.

Accompanied by personal anecdotes and cherished family photos, this collection not only showcases tasty recipes but also reinforces the idea that cooking with kindness is beneficial for both our health and the environment. Linda McCartney's Family Kitchen invites readers to embrace a compassionate lifestyle through food, making it a delightful addition to any home kitchen.