LEON Big Salads

This cookbook features a variety of innovative salad recipes, showcasing the versatility of meals. LEON Big Salads emphasizes healthy, hearty options for every occasion.

In the first installment of a new series, LEON Big Salads brings together over 100 delicious and nutritious salad recipes crafted by author and food journalist Rebecca Seal. This collection emphasizes the belief that food can be both enjoyable and beneficial for your health. Each recipe is designed to inspire creativity in the kitchen while showcasing the versatility of salads as a meal option for any occasion.

LEON Big Salads offers a variety of recipes that cater to different settings, from quick and portable salads perfect for lunch at work to elaborate salad platters for relaxed weekend gatherings. The book highlights that salads can be much more than just a simple mix of greens, presenting hearty and flavorful options that are sure to satisfy.

Among the delightful recipes included are LEON Winter Slaw with Crispy Chicken, Spiced Crispy Duck with Watermelon, and Halloumi Fries with Pomegranate, Fennel & Chicory. With such a diverse array of ingredients and flavors, LEON Big Salads encourages readers to explore the exciting world of salads and discover new favorites that elevate their meals.