Mangal II

Stories and Recipes

Ferhat and Sertaç Dirik author

Format:Hardback

Publisher:Phaidon Press Ltd

Published:10th Oct '24

Should be back in stock very soon

Mangal II cover

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK’s first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.

Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart – all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

'Colorful, special, one of a kind.' - This is TASTE Podcast

ISBN: 9781838668495

Dimensions: 270mm x 205mm x 25mm

Weight: unknown

248 pages