BAO

This cookbook from BAO features 100 authentic Taiwanese recipes, showcasing the beloved dishes that have made the restaurant a cult favorite.

The first cookbook from London’s cult favorite restaurant BAO offers a delightful introduction to Taiwanese food culture through 100 signature recipes. From its beginnings as a humble food stall, BAO has captivated a loyal following with its innovative take on traditional Taiwanese dishes, all presented with a modern flair. This cookbook unveils the cherished recipes behind some of the restaurant's most beloved offerings, including steamed buns, hearty noodles, and flavorful xiao chi.

Each chapter of BAO reflects the unique inspirations drawn from various aspects of Taiwanese dining culture. Readers will find themselves transported to the vibrant Taipei night markets, bustling noodle shops, and cozy grill houses as they explore the dishes that have made BAO a culinary sensation. The recipes range from the classic pork bao to comforting beef noodles and crispy fried chicken, ensuring that home cooks can recreate the essence of the restaurant in their own kitchens.

More than just a collection of recipes, BAO serves as a manifesto for food lovers, combining mouthwatering dishes with engaging stories and stunning photography. With playful illustrations and a narrative that celebrates the joy of cooking, this book is perfect for both dedicated fans of the restaurant and those curious about Taiwanese cuisine. Whether you're a novice in the kitchen or an experienced cook, BAO invites you to embark on a culinary adventure that promises to inspire and delight.