Who Ate What?

This engaging introduction to culinary history explores the fascinating foods consumed by various historical cultures, featuring interactive challenges, recipes, and surprising facts. Ideal for young history and food enthusiasts aged 6 to 9. Who Ate What? invites readers to discover the past through its diverse and intriguing dishes.

Who Ate What? is an engaging introduction to culinary history designed for young readers aged 6 to 9. This book invites children to explore the intriguing foods consumed by various historical cultures, spanning from prehistoric times to the future. It presents a unique perspective on history through the lens of culinary practices, showcasing the diverse and sometimes surprising dishes that have shaped human experience.

Throughout the book, readers will encounter fascinating examples of food, such as the ancient Egyptians munching on mud-baked hedgehogs and modern astronauts enjoying tacos topped with space-grown chilies. These vivid descriptions not only make history come alive but also highlight the evolution of food over time. The interactive elements, including guess-what challenges and fun facts, encourage children to engage with the material actively, making learning both enjoyable and memorable.

In addition to its entertaining content, Who Ate What? features four real recipes from different historical periods, allowing readers to connect with the past in a hands-on way. By encouraging children to taste new foods and appreciate the rich tapestry of culinary traditions, this book fosters a love for both history and cooking. Overall, it serves as a delightful resource for young history enthusiasts and budding food lovers alike, combining education with the joy of discovery.