Slippurinn

This debut cookbook by Gísli Matt offers a glimpse into Icelandic culinary traditions while presenting innovative recipes inspired by his restaurant, Slippurinn.

In Slippurinn, rising star chef Gísli Matt shares his culinary journey from the picturesque Westman Islands of Iceland. Nestled in a historic shipyard building, his restaurant has become a culinary destination, attracting food enthusiasts from around the globe. The unique environment, shaped by a volcanic eruption in 1973, provides an extraordinary backdrop for Gísli's innovative menu that honors traditional Icelandic ingredients while embracing contemporary techniques.

Gísli's passion for Icelandic cuisine shines through as he delves into the rich history of local dishes. This debut book not only showcases his signature recipes but also highlights his commitment to preserving culinary traditions. With influences from renowned culinary figures like Ruth Reichl and Diana Henry, Gísli has crafted a narrative that intertwines his personal experiences with the cultural significance of food in Iceland. The recipes reflect a deep respect for the land and its resources, inviting readers to explore the flavors of the island.

Slippurinn is more than just a cookbook; it’s an invitation to experience the vibrant culinary landscape of Iceland. Through Gísli's storytelling and recipes, readers are transported into his world, where the beauty of Nordic cuisine is celebrated. This book is perfect for anyone who appreciates the artistry of cooking and wishes to explore the heart of Icelandic gastronomy.