Snacky Tunes

This book delves into the unique relationship between chefs and music, featuring interviews and recipes that reveal their creative inspirations. Snacky Tunes captures these soul-sustaining exchanges.

The team behind the longest-running food podcast, Snacky Tunes, presents a unique exploration of the deep connection between chefs and music. This book features never-before-seen stories and recipes that reveal how these culinary artists draw inspiration from their musical influences. Founded in 2009 by Darin and Greg Bresnitz, the podcast has become a platform for chefs, restaurateurs, musicians, and bands to share their creative processes and personal narratives, making it a significant cultural touchstone in the food and music world.

In this beautifully designed flexibound book, the Bresnitz brothers compile 77 candid interviews with some of the world’s most acclaimed chefs. Each entry is organized alphabetically and includes an unpublished recipe and a custom playlist curated by the chef. This format showcases how music not only sets the tone for their kitchens but also plays a crucial role in shaping their culinary identities and fueling their creativity.

Snacky Tunes also includes insightful forewords by notable figures such as Jeff Gordinier, the Food & Drinks editor of Esquire, and Grammy-nominated musician Jaime 'EL-P' Meline. The chefs featured range from Selassie Atadika in Ghana to Alex Atala in Brazil, highlighting a diverse array of culinary traditions and the profound impact of music on their craft.