Sofra

This cookbook offers a rich exploration of Lebanese cuisine through family recipes and personal stories. Sofra beautifully captures the essence of sharing food.

In Sofra, a heartfelt tribute to Lebanese culinary traditions, mother-daughter duo Karima Hazim and Sivine Tabbouch share their passion for family-style feasting. Drawing from their rich heritage, they present an exquisite array of dishes that are perfect for sharing, inviting readers to experience the flavors of Lebanon. The term 'sofra' itself signifies a gathering for eating and drinking, and this book beautifully encapsulates that spirit through its recipes and stories.

As members of the Lebanese diaspora residing in Sydney, Australia, Karima and Sivine take readers on a culinary journey that reflects the diverse regions of Lebanon. Each recipe is a testament to their roots, showcasing beloved dishes such as Warak Enab, Kafta, and Fattoush. These recipes are not just about food; they are woven with personal narratives that highlight the importance of family gatherings and cultural identity, making Sofra a warm embrace for anyone longing for connection.

This collection is more than just a cookbook; it’s a celebration of heritage, love, and the bonds that unite families through food. The recipes, passed down through generations, are designed to be approachable yet authentic, ensuring that anyone can recreate the magic of a Lebanese feast in their own home. With a focus on nourishing and generous meals, Sofra offers a delightful way to explore and honor Lebanese culture while fostering a sense of belonging and togetherness.