A Forager's Guide to Wild Drinks

Ferments, infusions and thirst-quenchers for every season

Liz Knight author

Format:Hardback

Publisher:Thames & Hudson Ltd

Published:14th Nov '24

Should be back in stock very soon

A Forager's Guide to Wild Drinks cover

This guide offers a delightful exploration of crafting seasonal drinks from foraged ingredients, encouraging readers to embrace nature's flavors. A Forager's Guide to Wild Drinks is a must-read.

In A Forager's Guide to Wild Drinks, readers are invited to explore the art of creating unique beverages inspired by nature's bounty. This book emphasizes the joy of foraging throughout the seasons, allowing readers to connect with their surroundings while crafting delightful drinks. From soothing winter warmers to refreshing summer coolers, the recipes cater to every palate and occasion, ensuring that there is something for everyone to enjoy.

Liz Knight, known for her engaging presence on various BBC shows, brings her passion for foraging and drink-making to life in this beautifully illustrated guide. Her expertise shines through as she shares step-by-step instructions for a wide range of beverages, including wines, beers, fermented drinks, teas, coffees, juices, tinctures, and tonics. With her guidance, even beginners can confidently embark on their own foraging adventures, discovering the flavors of the wild.

As readers delve into the pages of A Forager's Guide to Wild Drinks, they will find inspiration not only for crafting drinks but also for embracing a sustainable lifestyle. The book serves as a reminder of the abundance that nature offers, encouraging a deeper appreciation for the environment and the ingredients that can be transformed into delicious, homemade beverages.

'Intoxicating! This book is the perfect guide to nature's drinks cabinet. From teas, to cordials, wines and cocktails, Liz's incredible knowledge of plants provides a wealth of inspiration for the thirsty forager' - Kate Humble (Broadcaster, author, presenter of Escape to the Farm)
'A wonderful book that combines a wealth of foraging knowledge and inspiring recipes to embrace nature’s wild flavours throughout the year. ‘A Forager’s Guide to Wild Drinks’ will take you from the first days of Spring to the height of Summer and back to the depths of Winter with a well-stocked drinks cupboard filled with inventive flavours' - Rosie Steer (Photographer, author of Slow Seasons)
'A beautiful, practical and refreshing book' - Tristan Gooley (Bestselling author of The Walker’s Guide to Outdoor Clues and Signs etc.)
'I thought I knew my wild plants and flowers pretty well, but Wild Drinks adds an entirely new (and delicious) perspective to them' - Christopher Stocks (Author of The Book of Wild Flowers)

ISBN: 9781837760138

Dimensions: unknown

Weight: 1060g

272 pages