Between Two Waters

This is not a book about the success of Inver. Its mainstay is in much bigger questions. [Between Two Waters] puts food at the centre of a spiral which takes in politics, economics and identity, suggesting that perhaps, after all, we are what we eat * * Scotsman * *
I loved this book. It is as morally urgent as it is beautifully written as it is wonderfully entertaining -- JONATHAN SAFRAN FOER, author of EATING ANIMALS and WE ARE THE WEATHER
I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do -- ANGELA HARTNETT OBE, chef-patron of Murano, Café Murano and Cucina Angelina
What a book, what a cook, what a woman, what a mind! This vital and marvellous voice in food weaves the toils and triumphs of a restaurant and a gravely wounded planet with informed verve -- JEREMY LEE, chef proprietor of Quo Vadis and author of COOKING
A wild ride of a book mixing memoir, political manifesto and philosophy to examine the past and suggest a new way forward for the future. Like a delicious meal, this book will stimulate your mind and linger long after you have finished -- LOUISE GRAY, author of AVOCADO ANXIETY
In Between Two Waters, Pam Brunton attempts to reconcile history and modernity without flinching at how colonialism, capitalism and extraction have determined the globalised ways we eat today - and shows that we could change our menus for the better. Using her native Scotland as the lens, Brunton tears through the weeds of the global food system with aplomb -- ALICIA KENNEDY, author of NO MEAT REQUIRED
Incredible . . . So brilliantly written, beautifully sewn together. A call to arms of sorts, pushing us to look ahead and understand and learn from the past instead of dwelling on it. I loved it -- MELISSA THOMPSON, author of MOTHERLAND