Herring

This book explores the rich history of herring and its significant impact on British coastal communities, revealing its cultural and economic importance.

The Herring delves into the rich and often overlooked history of this vital fish in commercial fishing. For over two thousand years, the herring has played a crucial role in the livelihoods of coastal communities in Britain. At the height of the fishing boom, tens of thousands of individuals were engaged in the catching, processing, and selling of herring, which were affectionately known as the 'silver darlings.' This book highlights how towns along the eastern coast of Britain flourished due to the herring trade, showcasing the economic impact of this remarkable fish.

Fishing historian Mike Smylie provides an insightful exploration of the herring's influence on the lives of those who depended on it. He examines the unique lifestyles of the fishermen, their customs, and the superstitions that shaped their daily routines. The narrative also touches on the boats used in the herring fishery and the vibrant communities that thrived around this industry. Through Smylie's research, readers gain a deeper understanding of the cultural significance of herring and its place in maritime history.

In addition to its historical context, Herring offers readers a chance to reconnect with this often-ignored fish through a collection of delicious recipes. For anyone who has turned their attention to more popular fish like cod and haddock, this book serves as a reminder of the herring's culinary potential and its importance in British coastal heritage.