Current Topics in Functional Food
Anna Savitskaya editor Naofumi Shiomi editor
Format:Hardback
Publisher:IntechOpen
Published:26th Oct '22
Currently unavailable, and unfortunately no date known when it will be back
The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.
ISBN: 9781803557922
Dimensions: unknown
Weight: unknown
280 pages