Advances in Cultured Meat Technology
Professor Mark Post editor Professor Che Connon editor Dr Chris Bryant editor
Format:Hardback
Publisher:Burleigh Dodds Science Publishing Limited
Published:10th Oct '23
Should be back in stock very soon
This non-fiction hardback, "Advances in Cultured Meat Technology" from Professor Mark Post, Professor Che Connon & Dr Chris Bryant, was published 10th October 2023 by Burleigh Dodds Science Publishing Limited.
ISBN: 9781801463768
Dimensions: unknown
Weight: unknown
432 pages