Advances in Cultured Meat Technology

Chris Bryant editor Mark Post editor Che Connon editor

Format:Hardback

Publisher:Burleigh Dodds Science Publishing Limited

Published:10th Oct '23

Should be back in stock very soon

Advances in Cultured Meat Technology cover

This non-fiction hardback, "Advances in Cultured Meat Technology" from Chris Bryant, Mark Post & Che Connon, was published 10th October 2023 by Burleigh Dodds Science Publishing Limited.

ISBN: 9781801463768

Dimensions: unknown

Weight: unknown

432 pages