Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

This informative resource explores food packaging materials and their applications, making Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics essential for industry professionals.

This book offers comprehensive insights into various food packaging topics, making it an essential resource for students, professionals, and packaging engineers. It delves into the characteristics, applications, and consequences of different packaging materials in food-packaging interactions, ensuring that readers understand the critical aspects of this field.

Organized into 13 informative chapters, the text emphasizes the agro-food, cosmetics, and pharmaceutical sectors. The initial chapters discuss traditional packaging materials such as wood, paper, cardboard, glass, and metal, providing a solid foundation for understanding these conventional options. Subsequent chapters explore plastics and laminates, followed by a detailed examination of biobased materials, active packaging, and smart packaging innovations.

Additionally, the book addresses caps, closures, and auxiliary materials, offering a holistic view of food packaging methods. Readers will find valuable information on the design and labeling of packaging, culminating in a chapter that highlights how the choice of packaging material is influenced by the specific characteristics of the food products being packaged. Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics serves as a vital guide for anyone involved in the packaging industry, enhancing their knowledge and skills in this ever-evolving field.