Poultry Health

This handbook serves as an essential guide for veterinarians, providing insights into poultry health management and disease prevention, making Poultry Health a valuable resource.

The book Poultry Health offers a thorough exploration tailored for small animal veterinarians who work with poultry clients. It delves into the intricacies of the poultry industry, providing insights into avian biology, various diseases and their causative agents, as well as effective infection control measures. With contributions from international experts, this handbook is equipped with full-color images that facilitate accurate identification and diagnosis of poultry health issues.

Poultry play a crucial role in global food security, serving as a primary source of high-quality protein for many communities. As the demand for poultry continues to rise, the importance of maintaining the health of these birds cannot be overstated. Additionally, the growing trend of keeping poultry as hobby animals in backyard flocks highlights the need for veterinarians to be knowledgeable in this area. However, many small animal practitioners may lack the necessary experience in poultry health management, which is where Poultry Health aims to bridge the gap.

This comprehensive handbook comprises 46 chapters that cover essential topics such as infectious and non-infectious diseases, disease prevention, and relevant legislation. It also addresses significant global challenges like antimicrobial resistance, making it a vital resource for veterinary professionals, students, and anyone entering the poultry industry. With its accessible format and practical guidance, Poultry Health is an indispensable tool for enhancing poultry health management practices.