Optimum Vitamin Nutrition for More Sustainable Poultry Farming
Edgar Oviedo-Rondon author Ana C Barroeta author Ricardo Cepero Briz author Gilberto Litta author José-María Hernandez author
Format:Hardback
Publisher:5M Books Ltd
Published:28th Feb '23
Should be back in stock very soon
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.
Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.
Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry.
This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
ISBN: 9781789182248
Dimensions: 240mm x 170mm x 31mm
Weight: 1216g
440 pages