The Veterinary Book for Beef Farmers

This comprehensive guide offers vital insights into beef farming, emphasizing health management and sustainable practices, making The Veterinary Book for Beef Farmers an essential resource for all involved.

A comprehensive guide that bridges the gap between veterinary science and beef farming, The Veterinary Book for Beef Farmers offers essential insights for both farmers and veterinarians. This resource emphasizes the importance of good practices in herd health management and disease prevention, ensuring that cattle farming is both efficient and sustainable. The book begins with an introduction to the beef industry, outlining the various stages of cattle life and the associated health management strategies that should be employed at each stage.

The subsequent sections delve into specific health management practices, addressing the unique needs of neonatal calves, weaned calves, and adult cattle. Each life stage is examined in detail, with a focus on identifying and managing disease risks. For instance, the book discusses common health issues in breeding bulls and the implications for herd health. The structured approach allows readers to easily navigate through the complexities of cattle health and production.

In addition to health management, The Veterinary Book for Beef Farmers covers the monitoring and measurement of disease on the farm, equipping farmers with the tools needed to assess their herd's health effectively. The final section focuses on the business management of beef farming, utilizing the balanced scorecard method as a framework for evaluating farm performance. Throughout the book, the emphasis remains on maintaining health and promoting long-term sustainability in beef farming practices.