Champagne
A Global History, Second Edition
Format:Hardback
Publisher:Reaktion Books
Publishing:1st May '25
£12.99
This title is due to be published on 1st May, and will be despatched as soon as possible.
Champagne signals celebration, fun and camaraderie, embodying luxury and decadence as the preferred drink for any toast. Now available in a revised and expanded second edition, Champagne explores the history of sparkling wines and the people behind them, from Dom Prignon to Veuve Clicquot. Becky Sue Epstein traces the journey from the first French sparkling wines in 1531, produced by monks in Limoux, to modern vineyards across the Champagne region, Germany, Spain and the New World. She explains the science of fizz and bubble, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or a ordable prosecco or cava, Champagne is an elegant, informative gift for wine lovers.
'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' - The Spectator
'A sparkling history of the worlds greatest wine. Stories, pictures and mouth-watering cocktails.' - The Lady
'Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine lovers.' - Intermezzo
'An entertaining look at the world’s most celebratory beverage. Pop a cork and enjoy a flûte of our favorite bubbly while brushing up on champagne lore.' - The Tasting Panel
'With the holidays around the corner, now might be a good time to brush up on your Champagne facts. Epstein’s book, slim and elegant like a flute of sparkling wine, is brimming with information, from the essential to the esoteric.' - PalatePress.com
ISBN: 9781789149951
Dimensions: unknown
Weight: unknown
144 pages
2nd edition